文章摘要
Application of controlled freezing-point technology on aquatic products
  
DOI：10.3969/j.issn.1004-874X.2012.17.034
Author NameAffiliation
施建兵, 谢晶 上海海洋大学食品学院/上海水产品加工及贮藏工程技术研究中心,上海,201306 
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