Home
About Journal
Journal Introduction
Sponsor Unit
Academic Influence and Honor
Editorial Board
Announcement
Open Access (OA)
Copyright and License
Publication Ethics
Initiative on Associated Data Sharing
Working Procedure
Review Process
Editing Process
Author Center
Instructions for Submission
Submission Guidelines
Manuscript Templates
About Fees
Thesis Copyright Transfer Agreement
Academic misconduct handling
Contact Us
中文
文章摘要
Research progress on thawing methods for frozen tuna and thawing quality evaluation
DOI：
10.3969/j.issn.1004-874X.2012.19.036
Author Name
Affiliation
谢晶, 周然, 李念文
上海海洋大学食品学院/上海水产品加工及贮藏工程技术研究中心
,
上海
,
201306
Hits
:
1446
Download times
:
508
Abstract
:
View Full Text
View/Add Comment
Download reader
