文章摘要
Optimization of fermentation conditions and selection of the cryoprotectants of Lactobacillus reuteri from piglet
  
DOI：10.3969/j.issn.1004-874X.2012.19.047
Author NameAffiliation
王志林, 陈庄, 廖玲, 蒋宗勇, 王丽, 郑春田, 王素峰 广东省农科院畜牧研究所/畜禽育种国家重点实验室/农业部华南动物营养与饲料重点实验室/广东省动物育种与营养公共实验室,广东广州,510640 
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