Home
About Journal
Journal Introduction
Sponsor Unit
Academic Influence and Honor
Editorial Board
Announcement
Open Access (OA)
Copyright and License
Publication Ethics
Initiative on Associated Data Sharing
Working Procedure
Review Process
Editing Process
Author Center
Instructions for Submission
Submission Guidelines
Manuscript Templates
About Fees
Thesis Copyright Transfer Agreement
Academic misconduct handling
Contact Us
中文
文章摘要
Change of amino acids in safflower sprouts under different development stages
DOI:
10.3969/j.issn.1004-874X.2012.20.011
Author Name
Affiliation
陈红芝, 成元刚, 魏燕丽, 孟丽
河南科技学院生命科技学院
,
河南新乡
,
453003
Hits
:
1101
Download times
:
454
Abstract
:
View Full Text
View/Add Comment
Download reader