文章摘要
Study on the antioxidant activity of fermented soybean meal
  
DOI：10.3969/j.issn.1004-874X.2012.20.029
Author NameAffiliation
徐聪聪, 陈洁梅, 缪冰旋 暨南大学生命科学技术学院生物工程学系,广东广州,510632 
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