文章摘要
Determination of the fermentation treatment process of semi-dried tilapia by lactobacillus
  
DOI：10.3969/j.issn.1004-874X.2012.21.037
Author NameAffiliation
颜儿作, 金君, 连莹君, 张韵, 麦伟雄, 吴建中 暨南大学理工学院,广东广州,510632 
Hits: 1216
Download times: 407
Abstract:
      
View Full Text   View/Add Comment  Download reader

Editorial Department of Guangdong Agricultural Sciences
Tel: +86-20-38319948   E-mail:gdnykx@vip.163.com
Technical Support:Beijing Qinyun Technology Development Co., Ltd.