文章摘要
Effects of ascorbic acid, glutathione and L-cysteine treatments on α-amylase and its spectral properties
  
DOI：10.3969/j.issn.1004-874X.2012.21.038
Author NameAffiliation
高义霞, 王济沧, 张继 天水师范学院生命科学与化学学院,甘肃天水,741001
天水师范学院生命科学与化学学院,甘肃天水741001
西北师范大学生命科学学院,甘肃兰州730070 
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