Home
About Journal
Journal Introduction
Sponsor Unit
Academic Influence and Honor
Editorial Board
Announcement
Open Access (OA)
Copyright and License
Publication Ethics
Initiative on Associated Data Sharing
Working Procedure
Review Process
Editing Process
Author Center
Instructions for Submission
Submission Guidelines
Manuscript Templates
About Fees
Thesis Copyright Transfer Agreement
Academic misconduct handling
Contact Us
中文
文章摘要
Changes of membrane permeability and protective enzyme activity in cucumber fruit during low temperature stress
DOI：
10.3969/j.issn.1004-874X.2012.22.016
Author Name
Affiliation
卢佳华, 张敏, 谢晶, 袁海涛, 黄汝国
上海海洋大学食品学院/上海水产品加工及贮藏工程技术研究中心
,
上海
,
201306
Hits
:
1101
Download times
:
504
Abstract
:
View Full Text
View/Add Comment
Download reader
