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中文
文章摘要
Counting and production acid ability contrasting of lactic acid bacteria from different originally yogurts
DOI：
10.3969/j.issn.1004-874X.2012.22.043
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Affiliation
卞立红, 汪洋, 张奕婷, 曲丽娜
大庆师范学院生命科学学院
,
黑龙江大庆
,
163712
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