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中文
文章摘要
Optimization of carboxymethyl chitosan debittering beer paste via response surface methodology
DOI：
10.3969/j.issn.1004-874X.2012.23.029
Author Name
Affiliation
姜秋焕, 叶盛权, 王宇
广东海洋大学食品科技学院/广东省水产品加工与安全重点实验室/广东普通高等学校水产品深加工重点实验室
,
广东湛江
,
524088
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