文章摘要
Research advance on the dynamic control of whole chain applied technology during organic food processing
  
DOI：10.3969/j.issn.1004-874X.2012.24.012
Author NameAffiliation
朱建华, 刘光华, 全小丽 韶关学院英东食品科学与工程学院,广东韶关,512005
仲恺农业工程学院农学院,广东广州,510225
广东金友集团有限公司,广东韶关,512005 
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