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文章摘要
Effects of different extract conditions on scavenging free radical activity of green tea polysaccharide
DOI：
10.3969/j.issn.1004-874X.2012.24.032
Author Name
Affiliation
孙世利, 庞式, 凌彩金, 张婷, 曾琼, 赵超艺, 潘顺顺, 苗爱清
广东省农科院茶叶研究所/广东省茶树资源创新利用重点实验室
,
广东广州
,
510640
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