文章摘要
Experiments on chemical treatment before mango fruit bagging
  
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Author NameAffiliation
陈永森,黄国弟,李日旺,周俊岸,赵英,莫永龙,张宇 广西壮族自治区亚热带作物研究所 
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Abstract:
      In order to preliminary exploring the effect of chemical treatment before mango bagging,9 kinds of different combination treatment including 4 mango varieties and 5 fungicides were measured by experiments. The results showed that: 47% kasugamycin·copperoxychloride (WP) had better preventive effects on bacterial angular leaf spot and anthracnose disease after mangoes bagging. The addition of difenoconazole·azoxystrobin (SC) or azoxystrobin (SC) to the kasugamycin·copperoxychloride solutions had good results on improving the percent of good fruits bagging, lowering the percent of disease and insect fruits and the percent of pellagra fruits.
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