文章摘要
Preliminary study of antimicrobial substance produced by Bacillus subtilis B25
  
DOI:
Author NameAffiliation
林宝英,谭志琼,张容意 海南大学热带作物种质资源保护与开发利用教育部重点实验室/海南大学环境与植物保护学院 
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Abstract:
      Bacillus subtilis B25 is found to produce antimicrobial substance, which has exhibited significant inhibitory effect on Fusarium oxysporum. In the paper,the time of the antimicrobial substance produce, the stability of it on temperature, pH, two proteinases (trypsin, proteinaseK) and the activity with 10, 30, 50 ku ultrafiltration tube filtering were studied. The results showed that the antimicrobial substance not changed significantly even in 100益boil 1 hour; It tolerated acidic, neutral and slightly alkaline but was not stable in strong alkalie. With regard to the two proteinases,the activity decreased obviously when deal with trypsin and proteinaseK. It failed to pass 10尧30 ku filter membrane but can pass 50 ku.
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