文章摘要
Comparison of seven new fresh waxy corn varieties
  
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宫庆友,贾正民,吕海明,龚衍熙,谢河山 珠海市农业科学研究中心 
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Abstract:
      Using main variety Xiangbainuo as control, the agronomic characters, yield, quality traits of seven new fresh waxy corn varieties were analyzed. The results showed that Xixingbainuo 13, Guangnuo 5, Zhuyunuo 1 and Yuebainuo 5 were better than CK, and worthy of further testing and demonstration. In those varieties, xixingbainuo 13 was the best, which had great market potential.
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