| The effects of treatments with different concentrations of Baofengling and Legumier on physiological, biochemical characteristics and fruit quality were studied in 6-years-old Red Globe. The results showed that with the increase of the concentrations of Baofengling, SOD activity, POD activity, CAT activity and chlorophy content were increased firstly and then decreased with the concentrations of Baofengling increasing, and the treatment of Baofengling (900 times) and Legumier (600 times) had the highest of SOD activity, POD activity, CAT activity ,chlorophy content, longitudinal diameter, single seed weight and Vc content; The highest fruits' transect diameter and total soluble solids content were inclined to the treatment of Baofengling (600 times) and Legumier (600 times). |
