文章摘要
Effects of Eu-commin in diet on egg爷s quality
  
DOI:
Author NameAffiliation
张琳杰,彭胜,张昌伟,王志宏,周云雷,彭密军,张水寒 1.吉首大学/林产化工工程湖南省重点实验室湖南张家界4270002.湖南省中医药研究院/湖南省中药新药研究与开发重点实验室湖南长沙410013 
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Abstract:
      In order to study the influence Eu-commin in the diet of laying hens on the egg’s quality, 100 Luhua chickens from Zhangjiajie were divided into 4 groups randomly. Control group was feed with basic ration, and the experimental groups were feed with fodder adding 1%, 2% and 3% Eu-commin in basic ration. The quantity of the eggs was detected after 8 weeks. The results showed that Eucommin could improve egg weight, proportion of yolk, colour of yolk, Haugh unit and content of Se in eggs significantly, while had no signifcant effect on egg shape index and content of water. At the same time, it showed that weight of eggshell, yolk and albumen,proportion of eggshell and albumen were also improved. In a word, adding of Eu-commin in chicken爷s diet can ameliorate the egg’s quantity.
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