文章摘要
Influence of four kinds of polysaccharide ongoat's oocyte maturation in vitro
  
DOI:
Author NameAffiliation
樊敏欢,李婉雁,许丹宁,田允波 仲恺农业工程学院轻工食品学院湖南农业大学动物科学技术学院广东省水禽健康养殖工程技术研究中心 
Hits: 1543
Download times: 577
Abstract:
      In order to optimize the vitro maturation medium, effects of Soluble Polysaccharide, Astragalus Polysaccharide,Lucidum Polysaccharide and Lentinan Polysaccharide on oocyte maturation in vitro were studied. This test used the immature occytes from the abandoned ovarians, adding four kinds of polysaccharides with five different concentrations (0.01 mg/mL, 0.05mg/mL, 0.10 mg/mL, 0.15 mg/mL, 0.20 mg/mL) in oocyte maturation medium. The result showed that four kinds of polysaccharide had promotion effect on oocyte mature in low concentration, especially the Soluble Polysaccharide, whose maturation rate raised 27.28% compared with the control group. The high concentration of polysaccharide had different degree inhibition to oocyte maturation, leading to cells shrivel and even death. Finally, the result indicated that the maturation medium with low concentration of polysaccharide would promote the oocyte maturation and further development.
View Full Text   View/Add Comment  Download reader