| The components of fatty acid in Royal chicken were analyzed by gas chromatogrphy-mass spectrometry
(GC-MS) technology, and the relative content of each fatty acid was calculated. The results showed that, 21 kinds of fatty
acid were separated and determined from the muscle of Royal chicken. Among them, 6 kinds of fatty acids including
Myristic acid, Pentadecanoic acid, Palmitic acid, Heptadecanoic acid, Stearic acid and Arachidic acid were saturated fatty
acid, accounting for 28.61% of the total fatty acid. 15 kinds of fatty acids including Myristelaidic acid, Palmitoleic acid,
Oleic acid, Linoleic acid, Heptadecenoic acid, 9,12,15-Octadecatrienoic acid, 11- Eicosenoic acid, 11,14-Eicosadienoic
acid, 8,11,14-Eicosatrienoic acid, Arachidonic acid, Erucic acid, Docosapentenoic acid was unsaturated fatty acid, and
they accounted for 71.45% of the total fatty acid. The poly unsaturated fatty acid accounted for 25.08% of the total fatty
acid and the essential fatty acids accounted for 23.52% |
