文章摘要
Application of Bdellovibrio mixture in productionprocess of salmon slices
  
DOI:
Author NameAffiliation
闫刘慧1 李冬梅2 蔡俊鹏1,3 6 1.华南理工大学轻工与食品学院广东广州5106402.广州市风行牛奶有限公司袁广东广州510510 3.华南理工大学生物科学与工程学院广东广州51000 
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Abstract:
      Bdellovibrio mixture, which was mixed of Bdellovibrio nectophore and bdelloplast by 1颐1, as a microbial agent was used in the production process of salmon sashimi. The raw materials during rough cleaning were immersed in Bdellovibrio mixture, and the console, processing workshop and tools daubed by bdellovibrio mixture. The results showed that when the concentration of bacteria bdellovibrio mixture was 103 PFU/mL, both the total number of colonies and pathogens residual rate were 0%. When the concentration was greater than 10 PFU/mL and the amount of daub on the console was more than 10 mL/m2, the total number of colonies was less than 0.1% after 1 h, and pathogens were not detected.
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