文章摘要
Effects of amino acid fluid fertilizer on yieldand quality of Shatangju
  
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Author NameAffiliation
彭智平1,于俊红1,黄继川1,刘建峰2,林金棠3,吴柏林3,王良3,姚洁娜4 1.广东省农科:农业资源与环境研究所/农业部南方植物营养与肥料重点实验室 /广东省养分资源循环利用与耕地保育重点实验室广东广州510640 2.广东省农科:科技合作处广东广州510640 3.郁南县生产力促进中心广东郁南5271004.郁南县平台镇农业服务中心广东郁南527139 
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Abstract:
      The field experiment was carried out to study the application effect of amino acid fluid fertilizer on Shatangju. The results showed that applying amino acid fertilizer solution was more effective, the chlorophyll content of leaf, fruit diameter and fruit number per plant improved by 5.8%~20.3%, 6.7%~16.3% and 54.4%~95.7%, respectively. In a word, the yield of Shatangju increased by 10.4% 41.6% compared with the treatment of commercial fertilizer appling. The Shatangju applied with fluid fertilizer had better fruit quality, the contents of soluble sugar and solid were higher than those of control, while the organic acid was lower than control.
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