文章摘要
Effects of different factors on the oil yield of oil palmfruits during the process of sterilization
  
DOI:
Author NameAffiliation
公谱1,2,邓干然1,曹建华2,李国杰1,刘智1,李玉林1,郑爽1 学院橡胶研究所基本科研业务费专项(1630022011032) 1.中国热带农业科学院农业机械研究所广东湛江524091 2.中国热带农业科学院橡胶研究所海南儋州571737 
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Abstract:
      Oil palm is one of the predominant tropical crops which can produce palm oil. Palm oil extracted from oil palm fruits, is not only a kind of edible oil, but also raw material for industriy and biodiesel. Sterilization is the first step in the extracted process of palm oil. In this research, the influence of treat temperature, holding time, fruit storage time and sterilization capacity on the oil yield was studied. The results showed that the oil palm fruits should be sterilize as soon as possible after harvest, the ratio of oil palm fruits volume accounted for the sterilize tank volume should not be more than 0.8 under 120 for 60 min, then we could get higher oil yield.
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