| Thi s s t udy f ocuses on anal yzi ng and eval uat i ng 56 ger mpl asm ofChi nese Kal e f r om t he cont entofsol ubl e
sol i ds,r educi ng sugar ,Vc,pr ot ei n,cr ude f i ber .The r esul tshows t hatt he st andar d devi at i ons ofnut r i t i onalanal ysi s ar e
0. 89, 0. 47, 16. 32, 0. 46, 0. 33 r espect i vel y, and t he coef f i ci ent of var i at i on ar e 14. 83, 35. 28, 15. 83, 21. 43, 29. 64
r espect i vel y.Thi si ndi cat est hatt he bi ggestdi f f er ence i st he Vc cont ent ,t he di f f er ence ofsol ubl e sol i d cont enti smi ni mal .
Thi sst udy bui l d a good f oundat i on on br eedi ng a si ngl e qual i t y t r ai t . |
