文章摘要
Opt i m i zat i on on ul t ras oni cwaveas s i s t ed ext ract i onofol i gos acchari def rom Chi nes eYamby res pons es urf acem et hodol ogy
  
DOI:
Author NameAffiliation
刘 露 1, 2 、 张 雁 2 、 张名位 2 、 魏振承 2 、 张惠娜 2 1. 华中农业大学食品科学技术学:、 湖北 武汉 430070 2. 广东省农科:蚕业与农产品加工研究所/ 广东省农产品加工公共实验室、 广东 广州 510610 
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Abstract:
      To est abl i sh t he ul t r asoni c wave assi st ed ext r act i on t echnol ogy ofol i gosacchar i de f r om Chi nese Yam,t he opt i mi zat i on wasappl i ed t o di scussi nf l uenci ng f act or sasul t r asound power ,ext r act i ng t i me,et hanolconcent r at i on and r at i o ofsol i d t o l i qui d by Box?Benhnken cent er-uni t ed des i gn as wel las t he met hod ofr esponse sur f ace anal ysi s ( RSM ) .The opt i mal t echnol ogi cal par amet er s wer e conf or med as f ol l ows:ul t r asound power 500 W ,ext r act i ng t i me 60 mi n, et hanol concent r at i on 60% , r at i o of sol i d t o l i qui d 1 颐15. Under t hese condi t i ons, t he exper i ment al yi el d of Chi nese Yam ol i gosacchar i de was 7. 21 ( 依0. 26) % , whi ch was cl os e wi t h t he pr edi ct ed val ue, 7. 25% . The pr esent Chi nese Yam ol i gosacchar i de yi el d was3. 91% hi ghert han t hatf r om ext r act i on wi t houtul t r asoni c wave.
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