文章摘要
Recogni t i on s ys t em and equi pm entdes i gn off erm ent at i onm oderat i on ofcongou bl ack t ea
  
DOI:
Author NameAffiliation
林国轩 1 、 梁贵文 2 、 刘玉芳 1 、 罗小梅 1 、 邓丽洪 1 、 陈三弟 1 、 农莉云 2 1. 广西桂林茶叶科学研究所、 广西 桂林 541004 2. 桂林市崇高电子科技有限责任公司、 广西 桂林 541004 
Hits: 1950
Download times: 631
Abstract:
      At pr esent ,di st i ngui shi ng t he f er ment at i on moder at e t i me of congou bl ack t ea mai nl y r el i es on sensor y i dent i f i cat i on ofadj udi cat or s,buti n f act ual l y,t her e ar e some uncer t ai nt y and i nst abi l i t y,and ot herdef ect s.Combi ned wi t h t he dat a oft he r esear ch named 野a new met hod ofdet er mi ni ng f er ment at i on moder at e ofcongou bl ack t ea冶( Pat entNo. ZL200810073664. 5)and exper tsensor y eval uat i on,t he pur pose oft he st udy wast o devel op a r ecogni t i on syst em t hatcoul d det er mi ne t he opt i mum f er ment at i on poi ntofcongou bl ack t ea by moni t or i ng l eafcol or changes.The syst em was mai nl y composed ofa si ngl e chi p mi cr ocomput er ( SCM ) ,a col or sensor ,a whi t e LED l umi nescent t ube,a cl ock ci r cui t and a di spl ayer .The whi t e LED l i ght -emi t t i ng t ubesi r r adi at ed t he f er ment ed l eaves,and t he l eafcol orsensor ssentt he amountof r ed, bl ue and gr een col or t o t he SCM r espect i vel y. Then t he SCM cal cul at ed t hese par amet er val ues and dur at i on of par amet er s.W hen t he dur at i on ofa par amet erval ue achi eved t he moder at e f er ment at i on t i me,t hi ssyst em sentoutan al ar m si gnal t o st op f er ment at i on.The r esul t s showed t hat t he syst em had good ef f ect ,t he j udgment was consi st ent wi t h t he r esear ch of 野a new met hod ofdet er mi ni ng f er ment at i on moder at e ofcongou bl ack t ea冶 and exper tsensor y eval uat i on.The syst em coul d r eal i ze t i mel y,accur at el y and conveni ent l y on-l i ne moni t or i ng.
View Full Text   View/Add Comment  Download reader