文章摘要
Res earch o灶 rel at i ons hi p bet ween f ood pri cevol at i l i t y and cons um erpri ce
  
DOI:
Author NameAffiliation
彭彩珍、 高 韧 华中农业大学经济管理学院、湖北 武汉 430070 
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Abstract:
      Food i s f undament alt o mai nt ai n t he nor mall i f e ofr esi dent s,and i t s i mpacton consumer pr i ce cannotbe under est i mat ed.Because t he degr ee ofmar ketopeni ng ofdi f f er entgr ai n was i nconsi st entwi t h r esi dent s' s demand l evel s, t he ef f ect of pr i ce f l uct uat i ons of di f f er ent gr ai n on t he consumer pr i ce was di f f er ent .Thi s paper sel ect s cor n, wheat , soybeans and r i ce t o st udy t he r el at i onshi p bet ween f ood pr i ce vol at i l i t y and consumer pr i ce,uses t he met hod of VAR modeland var i ance anal ysi s t o i nvest i gat e t he cont r i but i on r at e and di f f er entr ol es on consumerpr i ces,t o get tt he pol i cy r ecommendat i onsaboutpr oduct i on and sal e ofdi f f er entki ndsofgr ai n.
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