文章摘要
Research advances on health effects and activecomponents of arillus longan pulp
  
DOI:
Author NameAffiliation
陈彦林1,2,遆慧慧2,张名位2,孙智达1,张瑞芬2,魏振承2 1.华中农业大学食品科技学院湖北武汉430000 2. 广东省农科院蚕业与农产品加工研究所/农业部功能食品重点开放实验室广东广州510610 
Hits: 1546
Download times: 690
Abstract:
      Longan is an edible fruit, which has been used to nourishing body in traditional Chinese medicine and in the folk, but its material basis and mechanism is not clear for a long time. In recent years, much research has been available on health effects and active components of longan pulp. In this paper, the progresses on the major functions of longan pulp including anti oxidation, immunity, anti-aging, endocrine and nervous regulation bioactivities were reviewed. The extraction and separation methods of the main active substances including phenolic, lipids, polysaccharides, nucleosides and their composition, chemical structure and content were comprehensively combed, to provide basis for the deep processing of longan pulp.
View Full Text   View/Add Comment  Download reader