文章摘要
Optimization of hydraulic pressing Camellia seed oil by orthogonal experiment
  
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Author NameAffiliation
沈佳奇员,徐俐员,舒德保员,任群利员,王凯燕,蒋雁 贵州大学酿酒与食品工程学院贵州省粮油产品质量监督检验站 
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Abstract:
      On the basis of single-factor test, we optimized process conditions of extraction on Camellia oil from Nujiang Camellia seed, produced from Guizhou, by orthogonal experimental design. It was found that the optimum extraction conditions were rate of hull in kernel 7%, steaming for 5 min, pressing at 65℃for 23 min. Under those conditions, the extraction rate was 84.61%, the content of unsaturated fatty acid was 86.51%, and the peroxide value was below 2.11 mmol/kg, the crude oil color was light yellow with only few of any precipitation in the oil, and the content of Benzo (琢) pyrene was obviously lower than that produced by screw pressing.
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