| In this article, the best addition amounts of coconut milk, pineapple pulp and sucrose were 4%, 10%, and 5%-6%, respectively, and it tasted best when pH was adjusted to 3.5-4.0. According to single factor and orthogonal experiments, when the addition amounts of distilled monoglyceride, starch sodiilm octenylsuccinate, sodium carboxy methyl cellulose and carrageenan were 0.20%, 0.12%, 0.12% and 0.08%, respectively, the precipitate rate of coconut-pineapple juice was 0.02%. Thus a stable kind of coconut-pineapple juice was obtained. |
