文章摘要
Research on screening of freeze-dried protectants for DVS Gluconacetobacter xylinum
  
DOI:
Author NameAffiliation
颜巧丽,邓福明,陈卫军,赵松林 海南大学食品学院中国热带农业科学院椰子研究所/国家重要热带作物工程技术研究中心 
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Abstract:
      A DVS Gluconacetobacter xylinum composite protectve agent was developed by using freeze drying echnique. Firstly, 10% skimmed milk, 5% trehalose, 1% glutamate were screened respectively as the protective agent of G.xylinum through single factor test. Furtherly, the formula of cyprotectants for G. xylinum was optimized by central composite design (CCD). The result showed that the survival rate of the freeze-dried G. xylinum was up to a maximum of 93.346% when the cryoprotectant contained 6.4% skimmed milk, 0.075% trehalose and 0.575% glutamate. Finally, the comparative trial showed that the yields of Nata were not significant among in the starter culture adding the compound freeze-dried cryoprotectant and in the starter culture with the same concentration of living bacterium liquid.
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