文章摘要
Research progress of relationship among nitrogen,phosphorus, potassium and tea quality
  
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Author NameAffiliation
李相楹,张珍明,张清海,何腾兵,林昌虎 贵州大学农学院贵州省生物研究所贵州分析测试研究院贵州省中国科学院天然产物化学重点实验室 
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Abstract:
      Nitrogen (N), phosphorus (P) and potassium (K) are the necessary nutrition elements for tea, and they are closely associated with the yield and quality of tea. With the increasing demand of tea in market, the management of N, P,K elements in the tea garden soil has become one of the most important contents of the current tea nutrition managements.Combined with the latest research results, this article discussed the research status of relationship among N, P, K and tea quality, concluded the ratio of N, P, K fertilizers, put forward the method of fertilizations in tea garden. In order to provide scientific basis for the tea with high yield and good quality, this paper combined the development of tea industry with the sufficient of present research, and pointed out the further research directions.
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