文章摘要
Study on anatomy structures and characteristics of leavesof wild tea Camellia sinensis from Guangxi
  
DOI:
Author NameAffiliation
李凤英1邱勇娟2邓慧群2韦慧娜1赖兆荣2罗小梅2 1、广西师范大学生命科学学院/珍稀濒危动植物生态与环境保护省部共建教育部重点实验室 广西桂林541004 2、广西壮族自治区桂林茶叶科学研究所广西桂林541004 
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Abstract:
      The anatomy structures of leaves of 13 strains of wild tea Camellia sinensis from Guangxi were studied via paraffin-sectioning and optical microtechnique to explore the potential productivity, tea-making suitability, and anti - adversity. The results showed that the potential productivity index of wild tea ranged from 2 471.31 to 4 295.05, revealing a higher value than that of other new wild tea strains of Guangxi. These strains were suit for making black tea, which were in accordance with the highly contents of tea polyphenols. Moreover, the leaves indicated strong resistance, including abilities in anti-drought, anti-cold, and anti-pest. Further, productivity variations among various strains were detected. The strain of Guliao #41, #37, #39 had high productivity index, strong resistance ability and black tea-making suitability.
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