文章摘要
Research on hydrolysis of soy protein by Asperigillus oryzae recombinant neutral protease (rNpI)and its hydrolysates' bitterness and antioxidant activity
  
DOI：
Author NameAffiliation
YOU Zi-juan,ZHONG Li-fen,HUANG Wei-qian,MA Na-na,LUO Xiao-chun  
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