| Fresh corn suits various kinds of edible methodis convenient to eat and has become a favorite leisure food. With the improvement of technology and aggravation of market competition, the variety of fresh corn renewes rapidly, while its yield, quality and resistance increases gradually. Guang bai 5 is the white waxy corn, with YZ22-1-8 as the female parent, and YZ43-1-3 as male parent of hybrid. The corn had been participated in spring and autumn trial during 2008 to 2009, and had high yield, high quality, strong stress tolerance, and wide adaptability. Guangbainuo No.5, the waxy corn certified by the Variety Certification Committee of Guangdong Province in 2013, was adaptable to the cultivation in Guangdong and showed well perspective of utilization. This paper introduced the breeding procedure, characteristics, non-pollution and high-yield cultivation techniques of the corn, to provide technical support of high quality agricultural products for farmer. The study showed great significance for healthy, sustained and rapid development of fresh corn industry. |
