文章摘要
Isolation and identification of endophytic bacterial strain LYM3 from Rauvolfia vomitoria and its fermentationconditions optimization for production of antibacterial substance
  
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Author NameAffiliation
何慧怡, 樊丽娜, 齐永文,等 广州甘蔗糖业研究所/广东省甘蔗改良与生物炼制重点实验室 
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Abstract:
      Strain LYM3, isolated from Rauvolfia vomitoria Afzel, had higher antagonistic effect against Colletotrichum musae, and its antagonistic activity was 64% in plate. According to its morphological characteristics, and 16S rDNA sequence analysis, the strain LYM3 was identified as Bacillus subtilis. Using single-factor method袁 the fermentation conditions of its antibacterial substance production were optimized. The optimal medium contained 2% soluble starch, 1% tryptone, 0.8% yeast extract, 1% NaCl, and initial pH was 6. After 60 h culture at 28益, 180 r/min, the antibacterial substance had higher yield, and the diameter of inhibition zone was up to 3.42 cm
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