文章摘要
Allelopathic effects of extracts from cassava organ onFusarium oxysporum f. sp. cubense in banana
  
DOI:
Author NameAffiliation
柳红娟, 黄 洁, 刘子凡,等 海南大学农学院中国热带农业科学院热带作物品种资源研究所/农业部木薯种质资源保护与利用重点实验室海南万钟实业有限公司 
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Abstract:
      The allelopathic effect from extracts from cassava organ on the banana Fusarium oxysporum f. sp. cubense was investigated by growth rate method in the paper. The aboveground and underground parts of cassava organ during the stage of root formation were extracted by ethanol and water, respectively. The results showed that the extracts had inhibition to the banana F. oxysporum f. sp. cubense either by ethanol or by water, and there was no significant difference between ethanol and water, the inhibition effect of underground organ was stronger than that of the aboveground. The effects of 50 -100 mg/L extracts were stronger, while the effect decreased with the time increasing, the effect at 24 h was higher than that at 72-120 h significantly.
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