文章摘要
Processing of drying longan by combinedhot air-drying and solar drying
  
DOI:
Author NameAffiliation
陈挺强, 王 娟, 朱晓玲,等 .华南理工大学轻工与食品学院惠州市四季鲜绿色食品有限公司 
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Abstract:
      Longan was dried by combined air-drying and solar drying. By comparing the quality of dried longan, the processing parameters including temperature, drying time and loading were optimized by orthogonal test. Results showed that the optimal process parameters were as following: the loading of material was 200 g, the initial airdrying temperature was 55 for 16 h, the following solar drying time was 8 h.
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