文章摘要
Study on fermentation technology of colored brown rice enzymes
  
DOI:
Author NameAffiliation
袁周率,苏小军,廖晰晰,等 湖南农业大学食品科技学院中国疾控中心营养与食品安全所 
Hits: 1751
Download times: 971
Abstract:
      Brown rice enzyme was fermented by colored brown rice as main materials,adding honey,malt extract
View Full Text   View/Add Comment  Download reader