文章摘要
Characteristics of EST and α-AMY isozymesin fishes with different food structures
  
DOI:
Author NameAffiliation
于红亮,李新辉,吴 垠,等 大连海洋大学水产与生命学院中国水产科学研究院珠江水产研究所/农业部珠江中下游渔业资源环境科学观测实验站(广州) 
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Abstract:
      By means of poyacrylamid gel electrophoresis,two isozymes(EST,α-AMY)in liver,muscle,heart,eye,gill,kidney of six kinds of adult fish including Megalobrama terminalis,Hemiculter leucisculus,Cirrhina cuvier,Ctenopharyngodon idellus,Mylopharyngodon piceus,Siniperca chuatsi were studied. The results showed that the ESTand α-AMY isozymes were very complicated and all the isozyme phenotypes exhibited tissue-specificity. The species andexpression degree of EST isozyme was higher than that of α-AMY isozyme in these fishes. The activities of EST isozymeand α-AMY isozyme in liver and kidney were higher than those in other organs. There exited difference in differentfeeding fishes,so analysis on the characteristic of EST and α-AMY isozymes could reveal the current status of feedinghabitat,know the nutrition sources and ecological condition of fish habitats.
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