文章摘要
Effects of chitosan and other bio-control agentson Fusarium oxysporum f. sp. cubenseand plant growth in banana
  
DOI:
Author NameAffiliation
张荣萍,颜彩燕,张 磊,等 海南大学热带作物种质资源保护与开发利用教育部重点实验室海南大学农学院海南大学园艺园林学院 
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Abstract:
      The experiment was conducted to study the induced resistance to Fusarium oxysporum f. sp. cubense bybio-control agents including chitosan,VitaCat,enzyme bacteria,and investigate plant growth and nitrogen content ofbanana,with two different varieties of banana seedling in disease resistance as materials,by the design of L8(27)andpot culture. The results showed that VitaCat could significantly inhibit F. oxysporum f. sp. cubense,promote stem growingin height and diameter,increase nitrogen content of cultivation media significantly. Enzyme bacteria didn’t affect thesefeatures significantly. Chitosan had different effects on different banana variety,its effect on Baxi was higner than that onNongke No1.,and its comprehensive effect was the minimum. The interaction effect of chitosan and enzyme bacteria wassignificant,and the collaborative effect had great influence on banana resistance to F. oxysporum f. sp. cubense,plant growthand nitrogen content. But chitosan had no interaction effect with VitaCat. Banana wilt disease had significantly negativecorrelation with nitrogen content,but no relation with stemdiameter and height. The results indicated that,chitosan,VitaCat and chitosan combined with enzyme bacteriacould improve the induced resistance to F. oxysporumf. sp. cubense,which was relative to nitrogen content insubstrate,not to banana plant height and diameter.
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