文章摘要
Research on purchase intention and influencingfactors of consumers to chilled chicken要Based on the survey data from Guangzhou city
  
DOI:
Author NameAffiliation
文晓巍,杨炳成,邓庚沂 华南农业大学经济管理学院华南农业大学华南家禽产业与疾病防控协同创新中心 
Hits: 1515
Download times: 769
Abstract:
      Guangzhou as a pilot, was implemented central slaughtering poultry and chilled listing. Whether the consumer accept the chilled chicken or not, and which factors influenced their purchase intention, were the important issues to promote the policy of chilled chicken concerns. On this basis, we surveyed consumers in seven districts of Guangzhou city, analyzed the purchase intention and influencing factors of consumers to chilled chicken. The results showed that the views of relatives and friends, media reports and chilled chicken manufacturing processes cognition were the most prominent factors influencing consumers purchasing chilled chicken. Consumer's age, chilled chicken brand authentication, product safety perception and purchasing convenience were the more significant factors. Product trust, safety certification, nutritional value and the traditional diet habit were the general influence factors.
View Full Text   View/Add Comment  Download reader