文章摘要
Determination of pollen viability of tea varieties inGuangxi(country)and preliminary reporton interspecific hybridization
  
DOI:
Author NameAffiliation
罗小梅, 林国轩, 韦柳花, 诸葛天秋, 邓慧群 广西桂林茶叶科学研究所 广西 桂林 541004 
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Abstract:
      In order to advance tea resources and breeding efficiency in Guangxi, we tested pollen vitality and researched interspecific artificial hybridization pollination of 8 good tea varieties(national level). The results showed that the vitality ranged from 31.8% to 74.24%, the Guilv 1 st had the highest with 74.24%, the Guixiang 22 st and Yaoshan xiulv had 69.15% and 68.15% respectively, the Guihong 4 st had the lowest. The pollen vitality showed significant differences among different varieties. The maturing rate of 8 hybridized combination was from 5.0% to 28.5%, averaged 16.0%. The maturing rates of hybridized combination using Guilv 1 st and Guixiang 22 st as male perent were higher than that of using Fuyun 6 st and Fuding white tea as male parent. The crossbreeding compatibility of Fuding white tea hybridized with Guilv 1 st and Guixiang 22 st was higher than that of Fuyun 6 st . According to the fruit traits, the Guilv 1 st × Funyun 6 st , Guilv 1 st × Fuding white tea, and Funyun 6 st ×Guilv 1 st showed excellent traits, they exceeded their parents.
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