文章摘要
Influences of T-2 toxin on amino acids contents of muscle inPenaeus vanmamei and their grey correlation analysis
  
DOI:
Author NameAffiliation
叶日英, 王雅玲, 孙力军, 吉宏武, 徐德峰, 代 喆 广东海洋大学食品科技学院 / 广东省水产品加工与安全重点实验室 / 广东普通高等学校水产品深加工重点实验室 广东 湛江 524088 
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Abstract:
      In order to study the amino acids contents of muscle in Penaeus vanmamei exposed to T-2 toxin, feeds contaminated by different dosages of T-2 toxin were fed to different groups of P. vanmamei, and after 20 days, the contents of 17 kinds of amimo acids of P. vanmamei in different groups were detected, and then amino acid score was calculated and grey relational analysis was conducted. The results of amino acid score showed that, when T-2 toxin content was 1.2 mg/kg feed or less, the essential amino-acid total score increased, and when T-2 toxin content was above 1.2 mg/kg feed, it reduced. The results of grey correlation analysis showed that there were significant correlations between 17 kinds of amino acids and T-2 toxin content, and the correlations of 17 kinds of amino acids were very close, Methionine had the largest correlation with T-2 toxin content. The results indicated that low T-2 toxin content had stimulation on amino acids of prawn muscle, while high T-2 toxin content had inhibition, and the inhibition effect on Methionine was the most.
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