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| Review on drying technology of rice noodles |
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| Abstract: |
| With the improvement of living standards，the need for high quality rice noodle products has been
greatly increased. The paper summarized the research on drying technologies of rice noodles，and the advantages and
disadvantages of these technologies，mainly included the effects of hot air drying，microwave drying and infra-red drying
on rice noodles quality and the problems existed in these technologies. Finally，the development trend and application
prospects of drying technologies in rice noodles were discussed. It provides a reference for further research on improving
drying technologies for rice noodles. |
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