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| Color protection of vacuum concentrated coconut milk |
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| Abstract: |
| Vacuum concentrated coconut milk has thermodynamically instability，it is easily browning due to
vulnerable high temperature and other effects. In this paper，the factors affecting vacuum concentration coconut milk
browning were explored，the result showed that the mallard reaction was the main cause. In addition，by color protecting
agent selection and response surface tests，the best color protection composition of vacuum concentrated coconut milk
was obtained as EDTA-2Na 0.01%，citric acid 0.176%，VB-Na 0.040%. |
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