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| Study on bioactive compounds and antioxidantcapacity of mango processing wastes |
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| DOI： |
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| Abstract: |
| To…explore…the…nutritional…value…of…mango…processing…wastes， bioactive…compounds…and…antioxidant…
capacity…of…three…mango…cultivars…were…investigated.…Results…showed…that， fructose…content…was…the…highest…in…mango…
peel； however…glucose…content…was…the…greatest…in…mango…embryo.…In…fruit…peel， total…sugar…content…of… ‘Renong…2’ …was……
higher…than…that…of…other…cultivars.…In…mango…embryo， ‘Yuexi’ …mango…had…the…greatest…content…of…total…sugar.…Mango…peel…
had…higher…sugar…content…than…embryo.…Mango…peel…and…embryo…contained…abundant…phenolic…substances， total…phenols…
contents…were…103~119…mg/g … and…90~113…mg/g.…There…were…higher…contents…of…phenolic…acid…and…tannin…in…phenolic…
substances.…Total…phenols…content…of…fruit…peel…was…higher…than…that…in…fruit…embryo， and…stronger…antioxidant…activity…was…
found…in…peel.…These…results…suggested…that…extracts…of…mango…processing…wastes…had…potential…value…of…development…and…
utilization…in…health…industry. |
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