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中文
文章摘要
DOI:
Author Name
Affiliation
雷继才1,杨 东1,肖 雅2,蔡昊城1,崔国民3,卢 红1,罗以贵1,董祥立1
1. 云南农业大学烟草学院
,
云南 昆明 650201
;
2. 大理州烟草公司
,
云南 大理 671000
;
关键词:烘烤
;
温度
;
相对湿度
;
水分含量
;
淀粉
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