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中文
文章摘要
Research on main nutritional components and active oxygenmetabolism in Chinese kale（Brassica alboglabra Bailey）
DOI：
doi：10.16768/j.issn.1004-874X.2016.04.015
Author Name
Affiliation
叶珺琳1，张晓艳1，柴喜荣1，赵普艳1，康云艳1，李仕芳2，杨 暹1
（1. 华南农业大学园艺学院
，
广东 广州 510642
；
2. 深圳市华盛实业股份有限公司
，
广东 深圳 518001）
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