|
| Effect of hydrogen peroxide treatment on color andactivity of dried-litchi fruit polysaccharide |
| |
| DOI：10.16768/j.issn.1004-874X.2016.12.013 |
|
| Hits: 1762 |
| Download times: 959 |
| Abstract: |
| The crude polysaccharide of dried-litchi fruit often has a large amount of pigments，which can be
cleaned up by hydrogen peroxide in the further step. In order to study the effect of hydrogen peroxide concentration
on dried-litchi fruit polysaccharide，this paper evaluated the changes of solution color，content and activity of
polysaccharide after hydrogen peroxide treatment，and selected the best concentration. The results showed that when
the hydrogen peroxide concentration was 3%，the polysaccharide solution color would turn white，and polysaccharide
loss was limited in 20%，and the free radical scavenging activity of DPPH and ATBS had not obvious reduction. 3%
was better than other concentrations. |
|
View Full Text
View/Add Comment Download reader |
