|
| Analysis of sensory characters of Jiangxi flue-cured tobacco based on entropy weight fuzzy comprehensiveevaluation method |
| |
| DOI：10.16768/j.issn.1004-874X.2017.12.002 |
|
| Hits: 1874 |
| Download times: 713 |
| Abstract: |
| To explore the present situation of the sensory quality of flue-cured tobacco of Jiangxi province，
entropy weight fuzzy comprehensive evaluation method was used to evaluate the flue-cured tobacco sensory characters
of middle and upper leaves of 16 main producing areas in Jiangxi province. The results showed that the sensory
quality of upper leaves was better than that of middle leaves，81.25% of the upper leaves and 56.25% of the middle
leaves were subordinate to the upper portion of the“ medium” and above grades. The irritation，aftertaste and volume
of aroma were the uppermost influential factors which impact the flue-cured tobacco sensory characters of middle
leaves，the volume of aroma，consistency and strength were the uppermost influential factor which impact the fluecured
tobacco sensory characters of upper leaves. As a whole，the sensory quality of Anfu and Xinfeng was better. |
|
View Full Text
View/Add Comment Download reader |
